Published on: Nov 21, 2017 at https://www.ncbi.nlm.nih.gov/pubmed/28768652

Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.

By : https://www.ncbi.nlm.nih.gov/pubmed/28768652

A new study explores the link between nut consumption and lowering the risk of esophageal and gastric cancers, particularly for older adults.

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